Comprehensive analysis of putative dihydroflavonol 4-reductase gene family in tea plant.

by Xin Mei, Caibi Zhou, Wenting Zhang, Dylan O'Neill Rothenberg, Shihua Wan, Lingyun Zhang
Published 2019-01-01

Effect of Duyun Compound Green Tea on Gut Microbiota Diversity in High-Fat-Diet-Induced Mice Revealed by Illumina High-Throughput Sequencing

by Caibi Zhou, Xiaolu Zhou, Zhirui Wen, Zaibo Yang, Ren Mu, Yuyan Song, Xin Mei, Dylan O’Neill Rothenberg
Published 2021-01-01

Compound Fu brick tea modifies the intestinal microbiome composition in high‐fat diet‐induced obesity mice

by Caibi Zhou, Xiaolu Zhou, Zhirui Wen, Liming Liu, Zaibo Yang, Lu Yang, Ping Li, Xiying Guo, Xin Mei
Published 2020-10-01

Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (<i>Camellia sinensis</i>) Flower

by Caibi Zhou, Xin Mei, Dylan O’Neill Rothenberg, Zaibo Yang, Wenting Zhang, Shihua Wan, Haijun Yang, Lingyun Zhang
Published 2020-01-01