Storage of yerba maté in controlled atmosphere

by Sarah Lemos Cogo Prestes, Fabio Rodrigo Thewes, Cláudia Kaehler Sautter, Auri Brackmann
Published 2014-04-01

Polifenóis totais e avaliação sensorial de suco de uvas Isabel tratadas com ultrassom Phenolic compounds and sensory evaluation of juice from Isabel grapes treated with ultrasound...

by Carine Glaucia Comarella, Claudia Kaehler Sautter, Leandro Correia Ebert, Neidi Garcia Penna
Published 2012-05-01

Ultrasound in the postharvest treatment of grapes: impact on the extractability and phenolic composition of juice and wine

by Carine Glaucia Comarella, Claudia Kaehler Sautter, Mariana Ferneda Dossin, Neidi Garcia Penna
Published 2018-02-01

Síntese de trans-resveratrol e controle de podridão em maçãs com uso de elicitores em pós-colheita Synthesis of trans-resveratrol and rotting control in apples with use of elicitor...

by Cláudia Kaehler Sautter, Lindolfo Storck, Mara Regina Rizzatti, Carlos Augusto Mallmann, Auri Brackmann
Published 2008-09-01

Determinación de algunos atributos de calidad de la variedad Fuji y sus mutantes al momento de cosecha Determination of some quality parameters of the Fuji cultivar and their mutan...

by Ana Cecilia Silveira, Cláudia Kaehler Sautter, Sérgio Tonetto de Freitas, Giovanni Galietta, Auri Brackmann
Published 2007-03-01

PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C

by TAÍSA CERATTI TREPTOW, FERNANDA WOUTERS FRANCO, LAURA GIZELE MASCARIN, LUISA HELENA RYCHECKI HECKTHEUER, CLÁUDIA KAEHLER SAUTTER

Controle da podridão-parda e características físico-químicas de pêssegos 'Magnum' submetidos a tratamentos pós-colheita com elicitores abióticos

by Cláudia Kaehler Sautter, Auri Brackmann, Rogério de Oliveira Anese, Anderson Weber, Mara Regina Rizzatti, Elizandra Pivotto Pavanello
Published 2011-04-01

Temperatura e umidade relativa na qualidade da tangerina "Montenegrina" armazenada Temperature and relative humidity during cold storage of 'Montenegrina' tangerine

by Auri Brackmann, Miguel Edevaldo Peterle, Josuel Alfredo Vilela Pinto, Anderson Weber, Cláudia Kaehler Sautter, Ana Cristina Eisermann
Published 2008-04-01

Comportamento pós-colheita de frutos de morangueiro após a aplicação pré-colheita de quitosana e acibenzolar-S-metil Post harvest behavior of strawberry fruits after pre harvest tr...

by Sergio Miguel Mazaro, Cícero Deschamps, Louise Larissa May de Mio, Luiz Antônio Biasi, Alfredo de Gouvea, Claudia Kaehler Sautter
Published 2008-03-01

Armazenamento de mirtilo 'Bluegem' em atmosfera controlada e refrigerada com absorção e inibição do etileno

by Auri Brackmann, Anderson Weber, Ricardo Fabiano Hettwer Giehl, Ana Cristina Eisermann, Cláudia Kaehler Sautter, Emerson Dias Gonçalves, Luis Eduardo Corrêa Antunes
Published 2010-02-01

Qualidade para processamento de clones de batata cultivados durante a primavera e outono no Rio Grande do Sul Processing quality of potato clones during spring and autumn grown con...

by Sérgio Tonetto de Freitas, Dilson Antonio Bisognin, Ana Cecília Silveira Gómez, Cláudia Kaehler Sautter, Liege Camargo da Costa, Marcos Vicente Rampelotto
Published 2006-02-01

Grape yield, and must compounds of 'Cabernet Sauvignon' grapevine in sandy soil with potassium contents increasing

by Marlise Nara Ciotta, Carlos Alberto Ceretta, Lincon Oliveira Stefanello da Silva, Paulo Ademar Avelar Ferreira, Claudia Kaehler Sautter, Rafael da Rosa Couto, Gustavo Brunetto
Published 2016-08-01

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

by Cristiane Copetti, Fernanda Wouters Franco, Eduarda da Rosa Machado, Marcela Bromberger Soquetta, Andréia Quatrin, Vitor de Miranda Ramos, José Cláudio Fonseca Moreira, Tatiana Emanuelli, Cláudia Kaehler Sautter, Neidi Garcia Penna
Published 2018-01-01