On Improving Manufacturing Process of Rapid Prototyping for Making Ceramic Woke Pieces

by Chen-Chin Chang, 張晉晨
Published 2014

A study of plyometric training on improving the lower limb power of the junior high school volleyball players

by Chen Chin Chang, 陳志昌
Published 2008

Fabrication of the Primary Coat of Ceramic Shell Mold for Investment Casting by Using Electrophoretic Deposition with Cylindrical Electrode

by Chen chin chang, 陳進昌
Published 2010

The effectiveness of the elementary school’s environment teaching based on the teenage group of the 2nd Little Green Shoot Award

by CHEN CHIN CHANG, 陳錦昌
Published 2009

The Effects of Team Cohesion and Goal Orientation on the Self-confidence of Players

by Chen, Chin-Chang, 陳敬璋
Published 2016

Research on the Effects of Alian District Farmers’Association’s Organizational Change and Organizational Commitment on Employee Satisfaction

by Chen, Chin-chang, 陳進昌
Published 2012

A Study on Algebraic and Non-algebraic Problem Solving Strategies for Mathematically Gifted Elementary Students: As a Instance by Asia Pacific Olympiad Math Competition Entries in...

by CHEN CHIN CHANG, 陳志瑲
Published 2007

Design of Feet Mechanism and Standing Balance Control for Adult-Sized Biped Robot

by Chen-Chin Chang, 張宸晉
Published 2015

Activity of cellulase from Thermoactinomycetes and Bacillus spp. isolated from Brassica waste compost Atividade de celulase de Termoactinomicetos e Bacillus spp. isolados de resídu...

by Chen-Chin Chang, Chang-Chai Ng, Chung-Yi Wang, Yuan-Tay Shyu
Published 2009-06-01

Toona sinensis Leaf Aqueous Extract Improves the Functions of Sperm and Testes via Regulating Testicular Proteins in Rats under Oxidative Stress

by Bu-Chin Yu, Wen-Jen Yu, Chun-Yung Huang, Ying-Hsin Chen, Yun-Ching Tsai, Chen-Chin Chang, Sue-Joan Chang
Published 2012-01-01

A study of the appropriateness of certificate standard for the C class certified technician in terms of Chinese culinary art

by Shu-Yu Wang, 王淑瑜
Published 2006

A Analysis of Dietary Patterns of Tainan City Residents and Related Effect Factors－The Case of Tainan City the Community Developments Association Members

by Shih - Ting Lin, 林湜婷
Published 2006

A Study of the Current Situations and Difficulties of the Application of Information Technology in the Food and Beverage Service Industry - The Case of the Food and Beverage Depart...

by PEI-YIN Tsai, 蔡佩吟
Published 2005

The Effects of Students'' Learning in a Web-based Learning Environment with Metacognitive Strategies

by Chiu, Fu-Hung, 邱富宏
Published 2002

The Study of Nutrition Knowledge, Dietary Behavior and Somatotype of Chef Owns Certificate of Culinary

by WANG PEI YUAN, 王佩媛
Published 2009

The effects of argumentative inquiry teaching on conceptual change of buoyancy and argumentation ability among the eighth graders

by Shih, Fu-Chi, 施富吉
Published 2010

The Study of Consumers to Dining Experience and Service Quality in Qualified Restaurants at Dong Gang area.

by Shu-Huei Li, 李淑慧
Published 2010

Study on the nutritional status of pregnant women in third trimester in relation to the nutritional and physiological condition of their newborns-The cases of OBS clinics in Tainan

by Yuan-Hsiu Liao, 廖苑秀
Published 2007

The Effects of Dietary Intake on The Recurrence of Urinary Calculus

by Shih-Ling　Kuo, 郭詩伶
Published 2007

The Study of Dietary Knowledge, Food Intake Patterns, and Cooking Preferences of Chef in Taiwan Area

by Chen-Li Sun, 孫禎勵
Published 2008