Efecto del pH y cloruro de sodio sobre las propiedades funcionales de harina de semillas de lupinus mutabilis “tarwi” variedad criolla

by Rodolfo Vegas, Amparo Zavaleta, Carlos Vegas
Published 2017-06-01

Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits

by JOHANNA SÁNCHEZ, CARLOS VEGAS, AMPARO IRIS ZAVALETA, BRAULIO ESTEVE-ZARZOSO
Published 2019-03-01

Yeasts Associated with Various Amazonian Native Fruits

by CARLOS VEGAS, AMPARO I. ZAVALETA, PAMELA E. CANALES, BRAULIO ESTEVE-ZARZOSO
Published 2020-01-01

Yeasts Associated with Various Amazonian Native Fruits

by CARLOS VEGAS, AMPARO I. ZAVALETA, PAMELA E. CANALES, BRAULIO ESTEVE-ZARZOSO
Published 2020-01-01

Análisis de la dinámica de poblaciones microbianas durante las fermentaciones espontánea y controlada del Ají “Charapita” (Capsicum frutescens)

by Carlos Vegas, Diego Gonzáles, Salomón Sueros, Abad Hurtado, Amparo I. Zavaleta
Published 2016-01-01

Teaching Accompaniment in Colombia's Official Educational Institutions

by Romel Ramón González-Díaz, Santos Lucio Guanilo Gómez, Juan Carlos Vegas-Ochoa, Elena Cachicatari Vargas
Published 2021-02-01