Determinação de resveratrol em sucos de uva no Brasil Determination of resveratrol in grape juice produced in Brazil

by Cláudia K. Sautter, Sandra Denardin, Audrei O. Alves, Carlos A. Mallmann, Neidi G. Penna, Luisa H. Hecktheuer
Published 2005-09-01

Effects of fumonisin B1 on selected biological responses and performance of broiler chickens

by Ricardo H. Rauber, Maurício S. Oliveira, Adriano O. Mallmann, Paulo Dilkin, Carlos A. Mallmann, Leandro Z. Giacomini, Vladimir P. Nascimento
Published 2013-09-01

Xylitol from rice husks by acid hydrolysis and Candida yeast fermentation

by Magale K. D. Rambo, Daiane B. Bevilaqua, Carla G. B. Brenner, Ayrton F. Martins, Débora N. Mario, Sydney H. Alves, Carlos A. Mallmann
Published 2013-01-01

Anesthetic activity and bio-guided fractionation of the essential oil of Aloysia gratissima (Gillies & Hook.) Tronc. in silver catfish Rhamdia quelen

by SIMONE C. BENOVIT, LENISE L. SILVA, JOSEÂNIA SALBEGO, VANIA L. LORO, CARLOS A. MALLMANN, BERNARDO BALDISSEROTTO, ERICO M.M. FLORES, BERTA M. HEINZMANN
Published 2015-09-01

Intoxicação experimental por aflatoxina em bezerros

by Felipe Pierezan, José Carlos Oliveira-Filho, Priscila M. Carmo, Adelina R. Aires, Marta L.R. Leal, Tatiana M. Souza, Carlos A. Mallmann, Claudio S.L. Barros
Published 2012-07-01