BOOK REVIEW | Chemical Biomarkers in Aquatic Ecosystems

by Christopher C. Parrish
Published 2012-03-01

Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon (<i>Salmo salar</i> L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS...

by JuDong Yeo, Christopher C. Parrish
Published 2021-02-01

PAVEMENT MARKING REFLECTIVITY EVALUATION THROUGH RADIOMETRIC CALIBRATION OF THE LEICA P40 TERRESTRIAL LASER SCANNER

by E. Che, M. J. Olsen, C. Parrish, J. Jung
Published 2019-05-01

The Integral Role of Genetic Variation in the Evolution of Outcrossing in the Caenorhabditis elegans-Serratia marcescens Host-Parasite System.

by Raymond C Parrish, McKenna J Penley, Levi T Morran
Published 2016-01-01

Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs.

by Stefanie M Colombo, Christopher C Parrish, Manju P A Wijekoon
Published 2018-01-01

Reviews and syntheses: Insights into deep-sea food webs and global environmental gradients revealed by stable isotope (<i>δ</i>¹⁵N, <i>δ</i>¹³C) and fatty aci...

by C. Parzanini, C. C. Parrish, J.-F. Hamel, A. Mercier
Published 2019-07-01

Functional diversity and nutritional content in a deep-sea faunal assemblage through total lipid, lipid class, and fatty acid analyses.

by Camilla Parzanini, Christopher C Parrish, Jean-François Hamel, Annie Mercier
Published 2018-01-01

Remarkable Shifts in Offspring Provisioning during Gestation in a Live-Bearing Cnidarian.

by Annie Mercier, Zhao Sun, Christopher C Parrish, Jean-François Hamel
Published 2016-01-01

Lipid Classes and Fatty Acids in Ophryotrocha cyclops, a Dorvilleid from Newfoundland Aquaculture Sites.

by Flora Salvo, Suzanne C Dufour, Dounia Hamoutene, Christopher C Parrish
Published 2015-01-01

Sterol Composition of Sponges, Cnidarians, Arthropods, Mollusks, and Echinoderms from the Deep Northwest Atlantic: A Comparison with Shallow Coastal Gulf of Mexico

by Laura Carreón-Palau, Nurgül Şen Özdemir, Christopher C. Parrish, Camilla Parzanini
Published 2020-11-01

Environmental impact of bioplastic use: A review

by Ghada Atiwesh, Abanoub Mikhael, Christopher C. Parrish, Joseph Banoub, Tuyet-Anh T. Le
Published 2021-09-01

Corrigendum: Environmental and Biological Determinants of Algal Lipids in Western Arctic and Subarctic Seas

by Vincent Marmillot, Christopher C. Parrish, Jean-Éric Tremblay, Michel Gosselin, Jenna F. MacKinnon
Published 2021-03-01

Environmental and Biological Determinants of Algal Lipids in Western Arctic and Subarctic Seas

by Vincent Marmillot, Christopher C. Parrish, Jean-Éric Tremblay, Michel Gosselin, Jenna F. MacKinnon
Published 2020-12-01

Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator.

by Heidi R Pethybridge, Christopher C Parrish, Barry D Bruce, Jock W Young, Peter D Nichols
Published 2014-01-01

Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation

by Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill, Peter D. Nichols
Published 2020-03-01

Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition)...

by Tomer Katan, Xi Xue, Albert Caballero-Solares, Richard G. Taylor, Christopher C. Parrish, Matthew L. Rise
Published 2021-06-01

Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atl...

by Tomer Katan, Xi Xue, Albert Caballero-Solares, Richard G. Taylor, Matthew L. Rise, Christopher C. Parrish
Published 2020-12-01

Detrital Subsidies in the Diet of Mytilus edulis; Macroalgal Detritus Likely Supplements Essential Fatty Acids

by Adrianus Both, Adrianus Both, Carrie J. Byron, Barry Costa-Pierce, Christopher C. Parrish, Damian C. Brady
Published 2020-12-01

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition.

by Maryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, Richard G Taylor, Matthew L Rise, Fereidoon Shahidi
Published 2018-01-01

Life in a contaminant milieu: PPCP mixtures generate unpredictable outcomes across trophic levels and life stages

by Samantha C. Parrish, Samantha M. Dormio, Stephanie L. Richards, Krista A. McCoy, Michael W. McCoy
Published 2019-12-01