Healthy animals : safe products : a healthier community : inaugural address

by C.M. Veary
Published 1998-07-01

Emerging zoonoses and pathogens of public health concern, L.J. King (ed.) : book review

by C.M. Veary
Published 2005-06-01

A study of preslaughter pig handling and stunning in selected South African Highveld Region abattoirs

by B.T. Spencer, C.M. Veary
Published 2010-05-01

Neurocysticercosis : a possible cause of epileptiform seizures in people residing in villages served by the Bethanie clinic in the North West Province of South Africa

by C.M. Veary, S.N. Manoto
Published 2008-05-01

Antimicrobial drug resistance of Escherichia coli isolated from poultry abattoir workers at risk and broilers on antimicrobials

by J.W. Oguttu, C.M. Veary, J.A. Picard
Published 2008-05-01

Arthritis in slaughter pigs

by G. V. Turner, M. G. Collett, C. M. Veary, Charlotte Kruger
Published 1991-09-01

Microbiological quality of goat's milk obtained under different production systems

by J.K. Kyozaire, C.M. Veary, I-M. Petzer, E.F. Donkin
Published 2005-06-01

A pilot study on post-evisceration contamination of broiler carcasses and ready-to-sell livers and intestines (mala) with Campylobacter jejuni and Campylobacter coli in a high-thro...

by A.J. Bartkowiak-Higgo, C.M. Veary, E.H. Venter, A-M. Bosman
Published 2006-06-01

The use of dried bakery products in a free-choice feeding method for small-scale broiler production

by A.T. Madiya, C.M.E. McCrindle, C.M. Veary, S.P.R. Bisschop
Published 2003-07-01

The use of dried bakery products in a free-choice feeding method for small-scale broiler production, Journal of the South African Veterinary Association, 74(4) 2003 : pp. 111-116 :...

by A.T. Madiya, C.M.E. McCrindle, C.M. Veary, S.P.R. Bisschop
Published 2004-06-01

The use of dried bakery products in a free-choice feeding method for small-scale broiler production

by A.T. Madiya, C.M.E. McCrindle, C.M. Veary, S.P.R. Bisschop
Published 2003-07-01