STUDY OF THE ACCUMULATION OF PAH’S TRUE OUT THE TECHNOLOGICAL PROCESS OF MEAT PRODUCTS

by Anca Naghiu, C. Laslo
Published 2014-07-01

APPLIED RESEARCH TO ASSESS THE CONSUMPTION OF MEAT PRODUCTS IN CLUJ COUNTY

by Anca Naghiu, M.O. Naghiu, C. Laslo
Published 2012-07-01

THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET

by Anca Naghiu, R. Laslo, D. Simedru, C. Laslo
Published 2012-07-01

AN EASY AND RELIABLE METHOD FOR PAH EXTRACTION FROM FOOD SAMPLES

by Al. Naghiu, D. Simedru, C. Laslo, A. Mihaltan
Published 2012-07-01