Modelling of <em>S. cerevisiae</em> and <em>T. delbrueckii</em> pure culture fermentation in synthetic media using a compartmental nitrogen model

by Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam
Published 2020-05-01

Application of a reversed-phase HPLC method for quantitative <em>p</em>-coumaric acid analysis in wine

by Dominique Salameh, Cédric Brandam, Toufic Rizk, Roger Lteif, Pierre Strehaiano
Published 2010-06-01