The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil

by Monique T. Ngo Njembe, Louis Dejonghe, Eleonore Verstraelen, Eric Mignolet, Matthieu Leclercq, Hélène Dailly, Cécile Gardin, Marine Buchet, Caroline Waingeh Nain, Yvan Larondelle
Published 2021-05-01

A Three-Month Consumption of Eggs Enriched With ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metab...

by Monique T. Ngo Njembe, Barbara Pachikian, Irina Lobysheva, Nancy Van Overstraeten, Louis Dejonghe, Eleonore Verstraelen, Marine Buchet, Catherine Rasse, Cécile Gardin, Eric Mignolet, Jean-Luc Balligand, Yvan Larondelle
Published 2021-02-01