Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao Witches’ Broom Disease: Is Microbial Warfare a Solution?

by Pedro Ferraz, Pedro Ferraz, Fernanda Cássio, Fernanda Cássio, Cândida Lucas, Cândida Lucas
Published 2019-07-01

Moniliophthora perniciosa, the Causal Agent of Cacao Witches’ Broom Disease Is Killed in vitro by Saccharomyces cerevisiae and Wickerhamomyces anomalus Yeasts

by Pedro Ferraz, Pedro Ferraz, Rogelio Lopes Brandão, Fernanda Cássio, Fernanda Cássio, Cândida Lucas, Cândida Lucas
Published 2021-09-01

Yeast Gup1(2) Proteins Are Homologues of the Hedgehog Morphogens Acyltransferases HHAT(L): Facts and Implications

by Cândida Lucas, Célia Ferreira, Giulia Cazzanelli, Ricardo Franco-Duarte, Joana Tulha
Published 2016-11-01

Conditions promoting effective very high gravity sugarcane juice fermentation

by Bruno Monteiro, Pedro Ferraz, Mário Barroca, Sandra H. da Cruz, Tony Collins, Cândida Lucas
Published 2018-09-01

The Yeast Saccharomyces cerevisiae as a Model for Understanding RAS Proteins and their Role in Human Tumorigenesis

by Giulia Cazzanelli, Flávia Pereira, Sara Alves, Rita Francisco, Luísa Azevedo, Patrícia Dias Carvalho, Ana Almeida, Manuela Côrte-Real, Maria José Oliveira, Cândida Lucas, Maria João Sousa, Ana Preto
Published 2018-02-01

Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

by Aureliano C. Cunha, Renato A. Corrêa dos Santos, Diego M. Riaño-Pachon, Fábio M. Squina, Juliana V. C. Oliveira, Gustavo H. Goldman, Aline T. Souza, Lorena S. Gomes, Fernanda Godoy-Santos, Janaina A. Teixeira, Fábio Faria-Oliveira, Izinara C. Rosse, Ieso M. Castro, Cândida Lucas, Rogelio L. Brandão