Active Edible Packaging

by Cássia H. Barbosa, Mariana A. Andrade, Fernanda Vilarinho, Ana Luísa Fernando, Ana Sanches Silva
Published 2021-04-01

A New Insight on Cardoon<i>: </i>Exploring New Uses besides Cheese Making with a View to Zero Waste

by Cássia H. Barbosa, Mariana A. Andrade, Fernanda Vilarinho, Isabel Castanheira, Ana Luísa Fernando, Monica Rosa Loizzo, Ana Sanches Silva
Published 2020-05-01

Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

by Cássia H. Barbosa, Mariana A. Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa-Pereira
Published 2021-01-01

Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

by Mariana A. Andrade, Cássia H. Barbosa, Victor G. L. Souza, Isabel M. Coelhoso, João Reboleira, Susana Bernardino, Rui Ganhão, Susana Mendes, Ana Luísa Fernando, Fernanda Vilarinho, Ana Sanches Silva, Fernando Ramos
Published 2021-02-01