Eating Out and Consumers’ Health: Evidence on Obesity and Balanced Nutrition Intakes

by Dahye Kim, Byeong-il Ahn
Published 2020-01-01

Effects of a Tariff Reduction on Grain Self-Sufficiency: Evidence from Country-Level Panel Data

by Younghyeon Jeon, Byeong-il Ahn
Published 2017-10-01

An Equilibrium Displacement Approach to Analyzing the Effects of Tariff Reduction on Farmers’ Profits: The Korea–Chile FTA’s Effects on Korean Grape Producers

by Byeong-il Ahn, Jeong-bin Im
Published 2016-02-01

Information Values on the Consumer’s Valuation of non-GM Material: The Case of Cooking Oil in Korea

by Kyungsoo Nam, Heesun Lim, Byeong-il Ahn
Published 2020-09-01

Analysis of Consumer Preference for Milk Produced through Sustainable Farming: The Case of Mountainous Dairy Farming

by Kyungsoo Nam, Heesun Lim, Byeong-il Ahn
Published 2020-04-01

Estimation of the Values of Wooden Materials in Urban Regeneration: The Case of Seoullo in Korea

by Heesun Lim, Chang-Deuk Eom, Byeong-il Ahn
Published 2021-09-01

Metropolitan Residents’ Preferences and Willingness to Pay for a Life Zone Forest for Mitigating Heat Island Effects during Summer Season in Korea

by Dong-Hyeon Kim, Byeong-Il Ahn, Eui-Gyeong Kim
Published 2016-11-01