Evaluation of phytochemical properties and in-vitro antibacterial activity of the aqueous extracts of leaf, seed and root of Abrus precatorius Linn. against Salmonella and Shigella

by Ojo Joseph Sunday, Shola Kola Babatunde, Adeyinka Elizabeth Ajiboye, Racheal Majekodunmi Adedayo, Mufutau Adeyemi Ajao, Busayo Isreal Ajuwon
Published 2016-09-01