Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography

by Soo Jung Choi, Yong Deog Hong, Bumjin Lee, Jun Seong Park, Hyun Woo Jeong, Wan Gi Kim, Song Seok Shin, Kee Dong Yoon
Published 2015-07-01