Protease technology for obtaining a soy pulp extract enriched in bioactive compounds: isoflavones and peptides

by Angel Orts, Elisa Revilla, Bruno Rodriguez-Morgado, Angélica Castaño, Manuel Tejada, Juan Parrado, Albert García-Quintanilla
Published 2019-06-01

Sanitary impact evaluation of drinking water in storage reservoirs in Moroccan rural area

by Faissal Aziz, Juan Parrado Rubio, Naaila Ouazzani, Mohammed Dary, Hamid Manyani, Bruno Rodríguez Morgado, Laila Mandi
Published 2017-05-01

Conversion of Whey into Value-Added Products through Fermentation and Membrane Fractionation

by Alejandro Caballero, Pablo Caballero, Federico León, Bruno Rodríguez-Morgado, Luis Martín, Juan Parrado, Jenifer Vaswani, Alejandro Ramos-Martín
Published 2021-06-01