Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals

by Bruna Dachery, Vitor Manfroi, Juliane Elisa Welke

Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure

by Bruna Dachery, Vitor Manfroi, Kally Janaina Berleze, Juliane Elisa Welke
Published 2016-01-01