Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes

by Frédéric Baudron, Stephanie A. Tomscha, Bronwen Powell, Bronwen Powell, Jeroen C. J. Groot, Sarah E. Gergel, Terry Sunderland, Terry Sunderland
Published 2019-11-01

Dietary intake, forest foods, and anemia in Southwest Cameroon.

by Caleb Yengo Tata, Amy Ickowitz, Bronwen Powell, Esi K Colecraft
Published 2019-01-01

The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania

by Bronwen Powell, Rachel Bezner Kerr, Sera L. Young, Timothy Johns
Published 2017-04-01

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia.

by Amy Ickowitz, Dominic Rowland, Bronwen Powell, Mohammad Agus Salim, Terry Sunderland
Published 2016-01-01

Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems

by Amy Ickowitz, Bronwen Powell, Laura Vang Rasmussen, Laura Vang Rasmussen, Jeanine Rhemtulla
Published 2021-01-01

The Contribution of Forests and Trees to Sustainable Diets

by Danny Hunter, Katja Kehlenbeck, Bronwen Powell, Amy Ickowitz, Barbara Vinceti, Céline Termote
Published 2013-11-01

Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

by Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Céline Termote, Lukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor, Johannes Engels
Published 2020-10-01