ENRICHMENT OF PASTA PRODUCTS USING BEETROOT

by Péter SIPOS, Márta HORVÁTH, Cintia ADÁCSI, Brigitta HORVÁTH, Beáta BABKA, Zoltán GYŐRI
Published 2017-12-01

Occurrence and Characteristics of <i>Staphylococcus aureus</i> in a Hungarian Dairy Farm during a Control Program

by Flóra M. Petróczki, Ákos Pásztor, Kata D. Szűcs, Károly Pál, Gábor Kardos, Ervin Albert, Brigitta Horváth, Erika Ungvári, Béla Béri, Ferenc Peles
Published 2021-01-01