Brendan Walsh

Brendan Walsh (born 1959) is an American chef known for southwestern cuisine. He was the original chef of Arizona 206 in New York City (from 1985 to 1988) and won the "Who's Who of Cooking in America" James Beard Foundation Award. As of 2020 he is Dean of the School of Culinary Arts at the Culinary Institute of America. Provided by Wikipedia
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    What is the impact of rerouting a cancer diagnosis from emergency presentation to GP referral on resource use and survival? Evidence from a population-based study
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    Graves under the microscope : micromorphological study of sediments in archaeological burials
    by Ghislandi, Sabina
    Published 2016
    Other Authors: “...Keely, Brendan ; Walsh, Kevin...”
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