Possibilities of Increasing the Antioxidant Properties of Garlic Plants (Allium sativum, L.)

by Ştefîrţă Anastasia A., Botnari Vasile F., Brânză Lilia M., Bulhac Ion I., Coropceanu Eduard B., Bourosh Paulina N., Chilinciuc Alexei I.
Published 2017-12-01