Effect of addition of dried potato pulp on selected quality characteristics of shortcrust pastry cookies

by Boruczkowska Hanna, Boruczkowski Tomasz, Figurska-Ciura Danuta, Drożdż Wioletta
Published 2020-10-01

Use of blackcurrant and chokeberry press residue in snack products

by Drożdż Wioletta, Boruczkowska Hanna, Boruczkowski Tomasz, Tomaszewska-Ciosk Ewa, Zdybel Ewa
Published 2019-03-01

Effect of Apple and Rosehip Pomaces on Colour, Total Phenolics and Antioxidant Activity of Corn Extruded Snacks

by Drożdż Wioletta, Tomaszewska-Ciosk Ewa, Zdybel Ewa, Boruczkowska Hanna, Boruczkowski Tomasz, Regiec Piotr
Published 2014-09-01