Molecular composition of water-soluble inorganic and organic species in marine aerosol over Pengchiayu Island

by Bor-sen Wang, 王柏森
Published 2012

Comparison between the functions of peritoneal macrophages of normal and diabetes mouse

by Bor-Sen Wang, 王柏森
Published 1993

Studies on the signaling pathway of nitric oxide production and transcription factor activation involved in macrophage-apoptosis

by Bor-Sen Wang, 王柏森
Published 2000

Comparison of the hepatoprotective activity between cultured Cordyceps militaris and natural Cordyceps sinensis

by Bor-Sen Wang, Chia Pu Lee, Zong-Tsi Chen, Hui Mei Yu, Pin-Der Duh
Published 2012-04-01

Antioxidant and Antityrosinase Activity of Flemingia macrophylla and Glycine tomentella Roots

by Bor-Sen Wang, Lih-Jeng Juang, Jeng-Jer Yang, Li-Ying Chen, Huo-Mu Tai, Ming-Hsing Huang
Published 2012-01-01

Antioxidant and Anti-Inflammatory Properties of Longan (Dimocarpus longan Lour.) Pericarp

by Guan-Jhong Huang, Bor-Sen Wang, Wei-Chao Lin, Shyh-Shyun Huang, Chao-Ying Lee, Ming-Tsung Yen, Ming-Hsing Huang
Published 2012-01-01

The Inhibitory Effects of Aqueous Extract from Guava Twigs, Psidium guajava L., on Mutation and Oxidative Damage

by Zhi-Chyang Kang, Ming-Tsung Yen, Chih-Kwang Chiu, Horng-Cherng Wu, Shu-Ling Huang, Shan-Pao Tai, Bor-Sen Wang
Published 2013-01-01

Protective effects of an aqueous Pericarpium Granati extract against inflammatory damage in mice

by Bor-Sen Wang, Kuen-Lin Leu, Guan-Jhong Huang, Ching-Fen Yeh, Huo-Mu Tai, Wen-Yueh Ho, Ming-Hsing Huang
Published 2014-07-01

Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity

by Anthony Thaha, Bor-Sen Wang, Yu-Wei Chang, Shih-Min Hsia, Tsui-Chin Huang, Chyuan-Yuan Shiau, Deng-Fwu Hwang, Tai-Yuan Chen
Published 2021-04-01

Evaluation of antioxidant and anti-inflammatory of fifteen kinds of Chinese herbal medicine

by Hsiao -Ting Hu, 胡筱婷
Published 2010

Evaluation of antioxidant and anti-inflammatory of fifteen kinds of Chinese herbal medicine

by Shian-Ting Hu, 胡 筱 婷
Published 2010

Anti-inflammatory effects of aqueous extract from Welsh onion green leaves.

by Shie-Shin Lin, 林協信
Published 2003

The inhibition effects of Artichoke on oxidation and inflammation in RAW264.7 macrophage cells

by Chia-Le Chen, 陳佳樂
Published 2015

Effects of Welsh onion and Organo-sulfur compounds on antimutation and antioxidant enzymes

by Jou-hsing Lin, 林柔杏
Published 2012