Primary Model for Biomass Growth Prediction in Batch Fermentation

by Yolocuauhtli Salazar, Emmanuel Rodriguez, Paul A. Valle, Blanca E. Garcia
Published 2021-08-01

Characterization of Magnetic Nanoparticles Coated with Chitosan: A Potential Approach for Enzyme Immobilization

by Azariel Díaz-Hernández, Jorge Gracida, Blanca E. García-Almendárez, Carlos Regalado, Rosario Núñez, Aldo Amaro-Reyes
Published 2018-01-01

Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano Essential Oils

by Elvia Hernández-Hernández, Carlos Regalado-González, Pedro Vázquez-Landaverde, Isabel Guerrero-Legarreta, Blanca E. García-Almendárez
Published 2014-01-01

Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition

by Miguel Á. Duarte-Vázquez, Carlos García-Ugalde, Laura M. Villegas-Gutiérrez, Blanca E. García-Almendárez, Jorge L. Rosado
Published 2017-07-01

Is the determination of specific IgE against components using ISAC 112 a reproducible technique?

by Rubén Martínez-Aranguren, María T Lizaso, María J Goikoetxea, Blanca E García, Paula Cabrera-Freitag, Oswaldo Trellez, María L Sanz
Published 2014-01-01

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

by Irais Sánchez-Ortega, Blanca E. García-Almendárez, Eva María Santos-López, Aldo Amaro-Reyes, J. Eleazar Barboza-Corona, Carlos Regalado
Published 2014-01-01

Classification and Assessment of the Patelar Reflex Response through Biomechanical Measures

by Yolocuauhtli Salazar-Muñoz, G. Angelina López-Pérez, Blanca E. García-Caballero, Refugio Muñoz-Rios, Luis A. Ruano-Calderón, Leonardo Trujillo
Published 2019-01-01

Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support

by Aldo Amaro-Reyes, Azariel Díaz-Hernández, Jorge Gracida, Blanca E. García-Almendárez, Monserrat Escamilla-García, Teresita Arredondo-Ochoa, Carlos Regalado
Published 2019-11-01

Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials

by Teresita Arredondo-Ochoa, Blanca E. García-Almendárez, Monserrat Escamilla-García, Olga Martín-Belloso, Giovanna Rossi-Márquez, Luis Medina-Torres, Carlos Regalado-González
Published 2017-12-01

Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization

by Monserrat Escamilla-García, Andrea Reyes-Basurto, Blanca E. García-Almendárez, Elvia Hernández-Hernández, Georgina Calderón-Domínguez, Giovanna Rossi-Márquez, Carlos Regalado-González
Published 2017-12-01

Antagonistic Interaction of Staphylococcus aureus Toward Candida glabrata During in vitro Biofilm Formation Is Caused by an Apoptotic Mechanism

by Omar Camarillo-Márquez, Itzel M. Córdova-Alcántara, Cesar H. Hernández-Rodríguez, Blanca E. García-Pérez, María A. Martínez-Rivera, Aida V. Rodríguez-Tovar
Published 2018-08-01

Refractory Anaphylaxis: Data From the European Anaphylaxis Registry

by Wojciech Francuzik, Sabine Dölle-Bierke, Macarena Knop, Kathrin Scherer Hofmeier, Ewa Cichocka-Jarosz, Blanca E. García, Roland Lang, Ioana Maris, Jean-Marie Renaudin, Margitta Worm
Published 2019-10-01

Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties

by Monserrat Escamilla-García, María J. Rodríguez-Hernández, Hilda M. Hernández-Hernández, Luis F. Delgado-Sánchez, Blanca E. García-Almendárez, Aldo Amaro-Reyes, Carlos Regalado-González
Published 2018-09-01

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

by Monserrat Escamilla-García, Georgina Calderón-Domínguez, Jorge J. Chanona-Pérez, Angélica G. Mendoza-Madrigal, Prospero Di Pierro, Blanca E. García-Almendárez, Aldo Amaro-Reyes, Carlos Regalado-González
Published 2017-11-01

Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films

by Monserrat Escamilla-García, Luis Felipe Delgado-Sánchez, Raquel Adriana Ríos-Romo, Blanca E. García-Almendárez, Georgina Calderón-Domínguez, Juan Vicente Méndez-Méndez, Aldo Amaro-Reyes, Prospero Di Pierro, Carlos Regalado-González
Published 2019-11-01

Microbiological and Physicochemical Properties of Meat Coated with Microencapsulated Mexican Oregano (<i>Lippia graveolens</i> Kunth) and Basil (<i>Ocimum basilicum</i> L.) Essenti...

by Elvia Hernández-Hernández, Gustavo Castillo-Hernández, Claudia J. González-Gutiérrez, Areli J. Silva-Dávila, Jorge N. Gracida-Rodríguez, Blanca E. García-Almendárez, Prospero Di Pierro, Pedro Vázquez-Landaverde, Carlos Regalado-González
Published 2019-06-01

Defensin Production by Human Limbo-Corneal Fibroblasts Infected with Mycobacteria

by Julieta Luna-Herrera, Atzín Robles-Contreras, Carlos López-López, Victor M. Bautista-De Lucio, Shantal L. Baltierra-Uribe, Herlinda Mejia-López, Ana R. Muñoz-Duarte, Jorge I. Castañeda-Sánchez, Blanca E. García-Pérez
Published 2013-02-01