Fatty acid composition of Spirulina sp., Chlorella sp. and Chaetoceros sp. microalgae and introduction as potential new sources to extinct omega 3 and omega 6

by Homan Gorjzdadeh, Nasrin Sakhaei, Babak Doustshenas, Kamal Ganemi, Bita Archangi
Published 2016-05-01

Purification of Bysal Mussel (Modiolus sp. PG) Adhesive Protein fp-2 from Nortern Seashore of Persian Gulf

by Saba Hosseini, Hossean Zolgharnine, Afshar Bargahi, Hoda Khaledi, Negin Salamat, Bita Archangi
Published 2017-11-01