Sphingobacterium sp. BHU-AV3 Induces Salt Tolerance in Tomato by Enhancing Antioxidant Activities and Energy Metabolism

by Anukool Vaishnav, Jyoti Singh, Prachi Singh, Rahul Singh Rajput, Harikesh Bahadur Singh, Birinchi K. Sarma
Published 2020-04-01

Trichoderma asperellum T42 Reprograms Tobacco for Enhanced Nitrogen Utilization Efficiency and Plant Growth When Fed with N Nutrients

by Bansh N. Singh, Bansh N. Singh, Padmanabh Dwivedi, Birinchi K. Sarma, Gopal S. Singh, Harikesh B. Singh
Published 2018-02-01

Genetic patterns of domestication in pigeonpea (Cajanus cajan (L.) Millsp.) and wild Cajanus relatives.

by Mulualem T Kassa, R Varma Penmetsa, Noelia Carrasquilla-Garcia, Birinchi K Sarma, Subhojit Datta, Hari D Upadhyaya, Rajeev K Varshney, Eric J B von Wettberg, Douglas R Cook
Published 2012-01-01