Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine Leaves

by Birgit Wassermann, Lise Korsten, Gabriele Berg
Published 2021-01-01

An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?

by Birgit Wassermann, Henry Müller, Gabriele Berg
Published 2019-07-01

Microbiome Response to Hot Water Treatment and Potential Synergy With Biological Control on Stored Apples

by Birgit Wassermann, Peter Kusstatscher, Gabriele Berg
Published 2019-11-01

Harnessing the microbiomes of Brassica vegetables for health issues

by Birgit Wassermann, Daria Rybakova, Christina Müller, Gabriele Berg
Published 2017-12-01

Seeds of native alpine plants host unique microbial communities embedded in cross-kingdom networks

by Birgit Wassermann, Tomislav Cernava, Henry Müller, Christian Berg, Gabriele Berg
Published 2019-07-01