Phytochemical composition, antioxidant capacity and ACE-inhibitory activity of China-grown radish seeds

by Bingjun Qian, Yueping Pan, Zhan Cai, Pu Jing
Published 2017-11-01

Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis

by Bingjun Qian, Xin Zhao, Ye Yang, Chongchong Tian
Published 2020-07-01

Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations

by Bingjun Qian, Shanqi Shen, Jianhua Zhang, Pu Jing
Published 2017-01-01

VPPIPP and IPPVPP: two hexapeptides innovated to exert antihypertensive activity.

by Fengyun Ding, Bingjun Qian, Xin Zhao, Shanqi Shen, Yun Deng, Danfeng Wang, Feng Zhang, Zhongquan Sui, Pu Jing
Published 2013-01-01