Virgin Olive Oil Quality Is Affected by the Microbiota that Comprise the Biotic Fraction of the Oil

by Biagi Angelo Zullo, Gino Ciafardini
Published 2020-05-01

Use of Air-Protected Headspace to Prevent Yeast Film Formation on the Brine of Leccino and Taggiasca Black Table Olives Processed in Industrial-Scale Plastic Barrels

by Gino Ciafardini, Biagi Angelo Zullo
Published 2020-07-01

Differential Microbial Composition of Monovarietal and Blended Extra Virgin Olive Oils Determines Oil Quality during Storage

by Biagi Angelo Zullo, Gino Ciafardini
Published 2020-03-01

Potential of <i>Rhizobium sullae–Sulla coronaria</i> Symbiotic Biological Nitrogen Fixation to Supplement Synthetic Mineral Nitrogen in Olive Tree Fertilization

by Biagi Angelo Zullo, Gino Ciafardini
Published 2020-02-01

Reducing the Bitter Taste of Virgin Olive Oil Don Carlo by Microbial and Vegetable Enzymes Linked to the Colloidal Fraction

by Biagi Angelo Zullo, Silverio Pachioli, Gino Ciafardini
Published 2020-02-01

Survival of Coliform Bacteria in Virgin Olive Oil

by Biagi Angelo Zullo, Lucia Maiuro, Gino Ciafardini
Published 2018-01-01

Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive Oil

by Biagi Angelo Zullo, Giulia Venditti, Gino Ciafardini
Published 2021-07-01