Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

by Si Yi Pan, Xiao Lin Yao, Gang Fan, Yun Zhang, Yan Zhang, Bi Jun Xie, Yu Qiao
Published 2008-06-01

Comparative Study on Molecular Weight of Konjac Glucomannan by Gel Permeation Chromatography-Laser Light Scattering-Refractive Index and Laser Light-Scattering Methods

by Mei Xu, Dong-Sheng Li, Bin Li, Chao Wang, Yu-Peng Zhu, Wen-Ping Lv, Bi-Jun Xie
Published 2013-01-01

Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose–lysine model system

by Qian Wu, Shu-Yi Li, Ting Yang, Juan Xiao, Qian-Mei Chu, Ting Li, Bi-Jun Xie, Zhi-Da Sun
Published 2015-03-01