The Time Is Ripe: Thinking about the Future Reduces Unhealthy Eating in Those with a Higher BMI

by Betty P.I. Chang, Maria Almudena Claassen, Olivier Klein
Published 2020-10-01

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

by Meike Janssen, Betty P. I. Chang, Hristo Hristov, Igor Pravst, Adriano Profeta, Jeremy Millard
Published 2021-03-01

The neural basis of monitoring goal progress

by Yael eBenn, Thomas L Webb, Betty P.I. Chang, Yu-Hsuan eSun, Iain D Wilkinson, Tom F.D. Farrow
Published 2014-09-01