Study of osmotic dehydration of kiwi fruit using sucrose solution

by Bethania Brochier, Juliana Mesquita Inácio, Caciano Pelayo Zapata Noreña

Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

by Bethania Brochier, Ligia Damasceno Ferreira Marczak, Caciano Pelayo Zapata Noreña
Published 2015-02-01