Macronutrients and Human Health for the 21st Century

by Bernard J. Venn
Published 2020-08-01

The Timing of Activity after Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial

by Andrew N. Reynolds, Bernard J. Venn
Published 2018-11-01

Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

by Zhuoshi Zhang, John Monro, Bernard J. Venn
Published 2018-09-01

Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource

by Zhuoshi Zhang, John Monro, Bernard J. Venn
Published 2019-05-01

Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

by Sonia Vega-López, Bernard J. Venn, Joanne L. Slavin
Published 2018-09-01

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

by Zhuoshi Zhang, Bernard J. Venn, John Monro, Suman Mishra
Published 2018-11-01

The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial

by Fiona E. Kendall, Olivia Marchand, Jillian J. Haszard, Bernard J. Venn
Published 2018-10-01

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

by Alex Lubransky, John Monro, Suman Mishra, Hui Yu, Jillian J. Haszard, Bernard J. Venn
Published 2018-08-01

Postprandial Metabolic Responses When Manipulating Timing and Composition of a Meal

by Alexandra Lubransky, John Monro, Suman Mishra, Evie Yu, Jillian J. Haszard, Bernard J. Venn
Published 2019-03-01