An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada

by Massimo F. Marcone, Pavneesh Madan, Bernard Grodzinski
Published 2020-06-01

Effects of Light Quality and Intensity on Diurnal Patterns and Rates of Photo-Assimilate Translocation and Transpiration in Tomato Leaves

by Jason Lanoue, Jason Lanoue, Evangelos D. Leonardos, Bernard Grodzinski
Published 2018-06-01

The Effect of Spectral Quality on Daily Patterns of Gas Exchange, Biomass Gain, and Water-Use-Efficiency in Tomatoes and Lisianthus: An Assessment of Whole Plant Measurements

by Jason Lanoue, Evangelos D. Leonardos, Xiao Ma, Bernard Grodzinski
Published 2017-06-01

Continuous Light Does Not Compromise Growth and Yield in Mini-Cucumber Greenhouse Production with Supplemental LED Light

by Jason Lanoue, JingMing Zheng, Celeste Little, Bernard Grodzinski, Xiuming Hao
Published 2021-02-01

Effect of elevated CO2 and spectral quality on whole plant gas exchange patterns in tomatoes.

by Jason Lanoue, Evangelos D Leonardos, Shalin Khosla, Xiuming Hao, Bernard Grodzinski
Published 2018-01-01

Light Spectra and Root Stocks Affect Response of Greenhouse Tomatoes to Long Photoperiod of Supplemental Lighting

by Jason Lanoue, Alyssa Thibodeau, Celeste Little, Jingming Zheng, Bernard Grodzinski, Xiuming Hao
Published 2021-08-01

Alternating Red and Blue Light-Emitting Diodes Allows for Injury-Free Tomato Production With Continuous Lighting

by Jason Lanoue, Jason Lanoue, Jingming Zheng, Celeste Little, Alyssa Thibodeau, Bernard Grodzinski, Xiuming Hao
Published 2019-09-01

Etiology and epidemiology of Pythium root rot in hydroponic crops: current knowledge and perspectives

by John Clifford Sutton, Coralie Rachelle Sopher, Tony Nathaniel Owen-Going, Weizhong Liu, Bernard Grodzinski, John Christopher Hall, Ruth Linda Benchimol
Published 2006-09-01