Geographical trends of PFAS in cod livers along the Norwegian coast.

by Stig Valdersnes, Bente M Nilsen, Joar F Breivik, Asbjørn Borge, Amund Maage
Published 2017-01-01

Iodine content of six fish species, Norwegian dairy products and hen’s egg

by Ive Nerhus, Maria Wik Markhus, Bente M. Nilsen, Jannike Øyen, Amund Maage, Elisabeth Rasmussen Ødegård, Lisa Kolden Midtbø, Sylvia Frantzen, Tanja Kögel, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Marian Kjellevold
Published 2018-05-01

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

by Quang Tri Ho, Michael S. Bank, Atabak M. Azad, Bente M. Nilsen, Sylvia Frantzen, Stepan Boitsov, Amund Maage, Tanja Kögel, Monica Sanden, Livar Frøyland, Rita Hannisdal, Helge Hove, Anne-Katrine Lundebye, Ole Jakob Nøstbakken, Lise Madsen
Published 2021-12-01