Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

by Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella
Published 2016-08-01

A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

by Lisa Guardone, Alessio Vitali, Filippo Fratini, Stefano Pardini, Beniamino Terzo Cenci Goga, Daniele Nucera, Andrea Armani
Published 2020-10-01

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

by Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga
Published 2018-03-01

Noise assessment in slaughterhouses by means of a smartphone app

by Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga
Published 2018-07-01

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

by Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga
Published 2017-12-01

Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model

by Maria Francesca Iulietto, Paola Sechi, Elisa Cella, Luca Grispoldi, Margherita Ceccarelli, Ahmad Rasheed Al Ani, Bilge Işıklar, Haluk M. Anil, Beniamino Terzo Cenci-Goga
Published 2018-10-01