Food Sector New Technologies and Innovations: Priorities for Vector Development

by Belyaev Nikolay, Donskova Lyudmila
Published 2021-01-01

Food environment as a healthy lifestyle factor

by Belyaev Nikolay, Donskova Ludmila, Tohiriyon Boisjoni
Published 2021-01-01

Mathematical simulation of mass transfer in the vertical settler МАТЕМАТИЧЕСКОЕ МОДЕЛИРОВАНИЕ ПРОЦЕССА МАССОПЕРЕНОСА В ВЕРТИКАЛЬНОМ ОТСТОЙНИКЕ...

by Belyaev Nikolay Nikolaevich, Nagornaya Elena Konstantinovna
Published 2013-08-01

MARKETING STRATEGY OF COMMERCIALIZATION OF INNOVATION

by Savelyeva Irina Petrovna, Belyaev Nikolay Alexandrovich
Published 2013-04-01

Efficient value chain as a factor for reducing losses and ensuring food security

by Belyaev Nikolay, Donskova Lyudmila, Zueva Olga
Published 2020-01-01

Theoretical and practical aspects of social responsibility of food market participants

by Belyaev Nikolay, Donskova Lyudmila, Zueva Olga
Published 2020-01-01

Allowance for capacity adequacy criterion in optimizing the prospective structure of electric power system

by Belyaev Nikolay, Egorov Andrey, Korovkin Nikolay, Chudny Vladimir
Published 2019-01-01

Economic aspects of ensuring the capacity adequacy of electric power systems

by Belyaev Nikolay, Egorov Andrey, Korovkin Nikolay, Chudny Vladimir
Published 2018-01-01

Development of Energy Systems Planning Methods

by Belyaev Nikolay, Egorov Andrey, Korovkin Nikolay, Chudny Vladimir
Published 2020-01-01

Multi-criteria approaches to electric power system development

by Belyaev Nikolay, Egorov Andrey, Korovkin Nikolay, Chudny Vladimir
Published 2020-01-01

Analysis of the reserve generating capacity in unified power system of Russia in terms of adequacy assessment

by Krupenev Dmitry, Lebedeva Ludmila, Kovalev Gennady, Belyaev Nikolay, Egorov Andrey, Gromov Roman
Published 2017-01-01