Comparative analysis of concentrated tomato products on carotenoid content

by Belokurova E., Pankina I.
Published 2018-05-01

Possibilities of using sprouted wheat grain in meat semi-finished products for a healthy diet

by Belokurova E.S., Pankina I.A., Asfondyarova I., Abdizhapparova B.T.
Published 2021-01-01

Modern methods of treatment plant materials for waste minimization

by Pankina I. A., Belokurova E. S., Politaeva N.A., Lomasov V. N., Bashun N. Z.
Published 2019-01-01

New educational technologies as a means of cross - regional cooperation in the field of food raw material and product safety control

by Bazarnova J G, Zhilinskaya N T, Pilipenko T V, Belokurova E S, Ivanchenko O B, Loboda V V
Published 2020-01-01