Showing 1 - 4 results of 4 for search 'Bellido, Guillermo Guido', query time: 0.06s Refine Results
  1. 1
    Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)
    by Bellido, Guillermo Guido
    Published 2013
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  2. 2
    Creation, growth and stability of aerated structures in chemically leavened wheat flour dough systems and relationships to mechanical properties assessed with low-intensity ultrasound
    by Bellido, Guillermo Guido
    Published 2013
    Get full text
  3. 3
    Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)
    by Bellido, Guillermo Guido
    Published 2013
    Get full text
  4. 4
    Creation, growth and stability of aerated structures in chemically leavened wheat flour dough systems and relationships to mechanical properties assessed with low-intensity ultrasound
    by Bellido, Guillermo Guido
    Published 2013
    Get full text
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