The effects of Cinnamon on Diabetes Mellitus: A narrative review

by Behrouz Talaei, Shohreh Bahreini
Published 2019-06-01

The Effect of Ginger on Blood Lipid and Lipoproteins in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial

by Behrouz Talaei, Hassan Mozaffari-Khosravi, Shohreh Bahreini
Published 2017-02-01

The Effect of Ginger Powder Supplementation on Blood Pressure of Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial

by Behrouz Talaei, Hassan Mozaffari-Khosravi, Shohreh Bahreini
Published 2018-05-01

The Effect of ginger powder supplementation on Blood Pressure of Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial

by Behrouz Talaei, Hassan Mozaffari-Khosravi, Shohreh Bahreini
Published 2017-11-01

Knowledge, Attitude, and Practice of Diabetic Patients toward Herbal Products in Iran: A Cross-sectional Study

by Behrouz Talaei, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi, Shohreh Bahreini
Published 2019-08-01

Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients

by Behrouz Talaei, Atieh Amouzegar, Shamim Sahranavard, Mehdi Hedayati, Parvin Mirmiran, Fereidoun Azizi
Published 2017-09-01

Effects of cinnamon supplementation on expression of systemic inflammation factors, NF-kB and Sirtuin-1 (SIRT1) in type 2 diabetes: a randomized, double blind, and controlled clini...

by Mina Davari, Reza Hashemi, Parvin Mirmiran, Mehdi Hedayati, Shamim Sahranavard, Shohreh Bahreini, Rahele Tavakoly, Behrouz Talaei
Published 2020-01-01