Aprendizaje basado en errores. Una propuesta como nueva estrategia didáctica

by Adrián Macho-González, Sara Bastida, Beatriz Sarriá Ruiz, Francisco J Sánchez Muniz
Published 2020-12-01

Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans

by Luis Goya, María Ángeles Martín, Beatriz Sarriá, Sonia Ramos, Raquel Mateos, Laura Bravo
Published 2016-04-01

Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

by Miren Gómez-Juaristi, Beatriz Sarria, Sara Martínez-López, Laura Bravo Clemente, Raquel Mateos
Published 2019-06-01

Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure

by Beatriz Sarriá, José Luis Sierra-Cinos, Luis García-Diz, Sara Martínez-López, Raquel Mateos, Laura Bravo-Clemente
Published 2020-08-01

Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic e...

by Beatriz Sarriá, Miren Gomez-Juaristi, Sara Martínez López, Joaquín García Cordero, Laura Bravo, Mª Raquel Mateos Briz
Published 2020-09-01

Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol

by Elena Gallardo, Rocío Palma-Valdés, Beatriz Sarriá, Irene Gallardo, José P. de la Cruz, Laura Bravo, Raquel Mateos, José L. Espartero
Published 2016-05-01