Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior

by María Dolores Álvarez, Jaime Paniagua, Beatriz Herranz
Published 2020-05-01

Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity.

by Beatriz Herranz, María Dolores Álvarez, Jara Pérez-Jiménez
Published 2018-01-01

Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers

by María Dolores Alvarez, Francisco Javier Cuesta, Beatriz Herranz, Wenceslao Canet
Published 2017-01-01

Influence of interfacial mechanisms on the rheology of creaming emulsions

by Beatriz Herranz, María Dolores Alvarez, Michael J. Ridout, Peter J. Wilde
Published 2018-01-01

The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

by Susana Cofrades, Alba Garcimartín, Joaquín Gómez-Estaca, Francisco J. Sánchez-Muniz, Beatriz Herranz, Adrián Macho-González, Juana Benedí, María Dolores Álvarez
Published 2020-11-01

Immune Profiling of Gliomas Reveals a Connection with IDH1/2 Mutations, Tau Function and the Vascular Phenotype

by Teresa Cejalvo, Ricardo Gargini, Berta Segura-Collar, Pablo Mata-Martínez, Beatriz Herranz, Diana Cantero, Yolanda Ruano, Daniel García-Pérez, Ángel Pérez-Núñez, Ana Ramos, Aurelio Hernández-Laín, María Cruz Martín-Soberón, Pilar Sánchez-Gómez, Juan M. Sepúlveda-Sánchez
Published 2020-11-01