Microbiological Safety and Sensory Quality of Cultivated Mushrooms (<i>Pleurotus eryngii</i>, <i>Pleurotus ostreatus</i> and <i>Lentinula edodes</i>) at Retail Level and Post-Retai...

by Simone Schill, Beatrix Stessl, Nadia Meier, Alexander Tichy, Martin Wagner, Martina Ludewig
Published 2021-04-01

Listeria monocytogenes Isolated from Illegally Imported Food Products into the European Union Harbor Different Virulence Factor Variants

by Kathrin Rychli, Beatrix Stessl, Kati Szakmary-Brändle, Anja Strauß, Martin Wagner, Dagmar Schoder
Published 2018-08-01

The Response to Oxidative Stress in <i>Listeria monocytogenes</i> Is Temperature Dependent

by Beatriz Manso, Beatriz Melero, Beatrix Stessl, Isabel Jaime, Martin Wagner, Jordi Rovira, David Rodríguez-Lázaro
Published 2020-04-01

Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of <i>Listeria monocytogenes</i> in Smeared Cheese Production over 10 Years of Testing in...

by Peter Zangerl, Dagmar Schoder, Frieda Eliskases-Lechner, Abdoulla Zangana, Elisabeth Frohner, Beatrix Stessl, Martin Wagner
Published 2021-08-01

Listeriosis in fattening pigs caused by poor quality silage - a case report

by Heiko Stein, Beatrix Stessl, Rene Brunthaler, Igor Loncaric, Herbert Weissenböck, Ursula Ruczizka, Andrea Ladinig, Lukas Schwarz
Published 2018-11-01

Molecular Epidemiology of Invasive Listeriosis due to Listeria monocytogenes in a Spanish Hospital over a Nine-Year Study Period, 2006–2014

by Jaime Ariza-Miguel, María Isabel Fernández-Natal, Francisco Soriano, Marta Hernández, Beatrix Stessl, David Rodríguez-Lázaro
Published 2015-01-01

Predominance of Distinct <i>Listeria Innocua</i> and <i>Listeria</i> <i>Monocytogenes</i> in Recurrent Contamination Events at Dairy Processing Facilities

by Irene Kaszoni-Rückerl, Azra Mustedanagic, Sonja Muri-Klinger, Katharina Brugger, Karl-Heinz Wagner, Martin Wagner, Beatrix Stessl
Published 2020-02-01

A Fast and Easy ATP-Based Approach Enables MIC Testing for Non-resuscitating VBNC Pathogens

by Christian Robben, Anna Kristina Witte, Dagmar Schoder, Dagmar Schoder, Beatrix Stessl, Peter Rossmanith, Peter Rossmanith, Patrick Mester
Published 2019-06-01

Staphylococcus aureus entrance into the dairy chain: Tracking S. aureus from dairy cow to cheese

by Judith Kümmel, Judith Kümmel, Beatrix Stessl, Monika Gonano, Georg Walcher, Othmar Bereuter, Martina Fricker, Tom Grunert, Martin Wagner, Monika Ehling-Schulz
Published 2016-10-01

New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment

by Meryem Muhterem-Uyar, Meryem Muhterem-Uyar, Luminita Ciolacu, Karl-Heinz Wagner, Martin Wagner, Stephan Schmitz-Esser, Stephan Schmitz-Esser, Beatrix Stessl
Published 2018-02-01

Tn6188 - a novel transposon in Listeria monocytogenes responsible for tolerance to benzalkonium chloride.

by Anneliese Müller, Kathrin Rychli, Meryem Muhterem-Uyar, Andreas Zaiser, Beatrix Stessl, Caitriona M Guinane, Paul D Cotter, Martin Wagner, Stephan Schmitz-Esser
Published 2013-01-01

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

by Benjamin Zwirzitz, Benjamin Zwirzitz, Stefanie U. Wetzels, Stefanie U. Wetzels, Emmanuel D. Dixon, Svenja Fleischmann, Evelyne Selberherr, Sarah Thalguter, Narciso M. Quijada, Narciso M. Quijada, Monika Dzieciol, Martin Wagner, Martin Wagner, Beatrix Stessl
Published 2021-02-01