CHANGES IN NUTRIENT AND ANTINUTRITIONAL CONTENTS OF SESAME SEEDS DURING FERMENTATION

by Aderonke I. Olagunju, Beatrice O. T. Ifesan
Published 2013-06-01

PRODUCTION OF BREAD–SPREAD FROM BLENDS OF SHEA BUTTER (VITELLARIA PARADOXA), GARLIC (ALLIUM SATIVUM), GINGER (ZINGIBER OFFICINALE), SCENT LEAF (OCCIMUM GRATISSIMUM), AND SUYA SPICE...

by Beatrice O.T. Ifesan, Olufunmilayo S. Fasasi F.A. Ehoniyotan
Published 2012-06-01

Physicochemical properties of malted finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

by Joseph O. Owheruo, Beatrice O. T. Ifesan, Ayodele O. Kolawole
Published 2019-02-01