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Beacom, E.
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Beacom, E.
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Beacom, E.
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1
Exploring Consumer Acceptance of Insect-based Snack Products in Ireland
by
Beacom
,
E
.
,
Herbert, M.
Published 2021
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2
Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach
by
Beacom
,
E
.
,
Bogue, J.
,
Repar, L.
Published 2021
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3
Stakeholder-informed considerations for a food poverty definition
by
Beacom
,
E
.
,
Furey, S.
,
Hollywood, L.E
,
Humphreys, P.
Published 2021
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4
Investigating the prevalence and predictors of food insecurity: a comparison of HFSSM and EU-SILC indicators
by
Beacom
,
E
.
,
Furey, S.
,
Hollywood, L.E
,
Humphreys, P.
,
McLaughlin, C.
Published 2021
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Related Subjects
Food insecurity
Food poverty
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food insecurity
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