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Bashir, Muhammad Arif Aizat
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Bashir, Muhammad Arif Aizat
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Bashir, Muhammad Arif Aizat
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1
Micro-credentials in higher education institutions: challenges and opportunities / Nur Hidayah Che Ahmat ... [et al.]
by
Che Ahmat, Nur Hidayah
,
Bashir
,
Muhammad
Arif
Aizat
,
Razali, Ahmad Rashidy
,
Kasolang, Salmiah
Published 2021
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Article
2
Reframing households' food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad 'Arif Aizat Bashir ... [et al.]
by
Bashir
,
Muhammad
'
Arif
Aizat
,
Mohd Zahari, Mohd Salehuddin
,
Zulkifly, Muhammad Izzat
,
Abd Majid, Hairul Nizwan
Published 2022
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Article
3
What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad 'Arif Aizat Bashir ... [et al.]
by
Bashir
,
Muhammad
'
Arif
Aizat
,
Abd Majid, Hairul Nizwan
,
Norkhalid, Nurul Adibah
,
Mohd Zahari, Mohd Salehuddin
,
Ismail, Hazmal
Published 2022
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Article
4
Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]
by
Abd Majid, Hairul Nizwan
,
Mohd Zahari, Mohd Salehuddin
,
Jipiu, Lovelyna Benedict
,
Kutut, Mohd Zain
,
Bashir
,
Muhammad
'
Arif
Aizat
Published 2022
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Article
5
Consumers' understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]
by
Rozekhi, Nor Azureen
,
Hussin, Shahril
,
Abdul Rahim Siddiqe, Ashraf Siddik Khan
,
Bashir
,
Muhammad
'
Arif
Aizat
,
Abd Majid, Hairul Nizwan
Published 2018
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Related Subjects
Cooking, Malay
Food service
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Consumer satisfaction
Electronic commerce
Environmental psychology. Spatial behavior
Food processing and manufacture
Human behavior. Behaviorism. Neobehaviorism. Behavioral psychology
Institutions of higher education
Marketing
Personnel management
Quality control
Restaurants, cafeterias, tearooms, etc
Social aspects. Social marketing
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