DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION

by Baryshnikova N.I., Reznichenko I.Y., Vayskrobova E.S.
Published 2017-12-01

Development of the integrated management system in food production company

by Vayskrobova E., Baryshnikova N., Reznichenko I., Pokramovich L.
Published 2018-03-01