Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages

by Jordyn Bergsveinson, Ilkka Kajala, Barry Ziola
Published 2017-01-01

Transcriptome sequence and plasmid copy number analysis of the brewery isolate Pediococcus claussenii ATCC BAA-344 T during growth in beer.

by Vanessa Pittet, Trevor G Phister, Barry Ziola
Published 2013-01-01

Transcriptional activity and role of plasmids of <em>Lactobacillus brevis </em>BSO 464 and <em>Pediococcus claussenii </em>ATCC BAA-344T during growth in the presence of hops

by Jordyn Bergsveinson, Emily Ewen, Vanessa Friesen, Barry Ziola
Published 2016-11-01

Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance

by Nicholas A Bokulich, Jordyn Bergsveinson, Barry Ziola, David A Mills
Published 2015-03-01

The Mre11-Rad50-Xrs2 complex is required for yeast DNA postreplication repair.

by Lindsay G Ball, Michelle D Hanna, Amanda D Lambrecht, Bryan A Mitchell, Barry Ziola, Jennifer A Cobb, Wei Xiao
Published 2014-01-01