Comprehensive Detection of Isopeptides between Human Tissue Transglutaminase and Gluten Peptides

by Barbara Lexhaller, Christina Ludwig, Katharina A. Scherf
Published 2019-09-01

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.

by Kathrin Schalk, Barbara Lexhaller, Peter Koehler, Katharina Anne Scherf
Published 2017-01-01

Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry

by Barbara Lexhaller, Michelle L. Colgrave, Michelle L. Colgrave, Katharina A. Scherf, Katharina A. Scherf
Published 2019-12-01