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Barbara LEONARDI
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Barbara LEONARDI
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1
Extratos vegetais amazônicos no processo têxtil: caracterização físico-química e aplicações
by
Bárbara
Leonardi
Published 2016
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2
Chemical characterization of Amazonian non-polar vegetal extracts (buriti, tucumã, Brazil nut, cupuaçu, and cocoa) by infrared spectroscopy (FTIR) and gas chromatography (GC-FID)
by
Barbara
LEONARDI
,
Luciana Juncioni de ARAUZ
,
Julia BARUQUE-RAMOS
Published 2019-10-01
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